1large chicken chicken breastdiced into 1 inch cubes
½pound(227g)string beanscut in half
Salt and pepperto taste
Instructions
In a medium bowl, whisk together harissa, honey, and garlic. Set aside.
In a large skillet over medium-high heat, brown chicken on both sides then add beans. Cook until chicken is cooked through and green beans are bright green yet still crisp, about 4-5 minutes.
Pour the sauce mixture into the skillet and reduce heat to medium-low. Stir to incorporate and let simmer for 3 minutes.
Serve by itself or over a bed of white rice.
Notes
I used mild harissa but the brand of harissa I used also comes in spicy. If you like spicy, feel free to use that instead and tailor it to your palate.