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5
from 1 vote
Curry Chicken Salad
Curry chicken salad is the perfect side item to have at any gathering!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
6
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
2
large chicken breasts
cooked and diced into cubes
5-6
stalks of celery
medium-diced
½
cup
(
100
g
)
plain greek yogurt
½
cup
(
112
g
)
mayo
1 ½
tablespoon
curry powder
1 ½
teaspoon
turmeric powder
Salt and pepper
to taste
Fresh parsley leaves
optional
Instructions
In a large bowl, combine all the ingredients and evenly toss together until everything is coated.
Cover bowl with plastic wrap and put in the fridge for at least 4 hours before serving. You can do this day the before, as well.
Sprinkle parsley on top for extra garnish, if desired.
Notes
I just boiled water and put the two chicken breasts in and boiled until the chicken was cooked through.
Nutrition
Serving:
1
serving
|
Calories:
131
kcal
|
Carbohydrates:
5
g
|
Protein:
11
g
|
Fat:
8
g
|
Fiber:
1
g
|
Sugar:
2
g