These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever! The Biscoff swirl on top gives this brownie that irresistible touch!

Fudgy Biscoff Swirl Brownies

These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever! 
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24
Calories 234kcal
Author Julie Wampler


  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 cups dark chocolate chips (or milk or semi-sweet, whichever is your favorite)
  • 1/2 cup unsalted butter
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup to 1 Creamy Biscoff spread


  • Preheat oven to 325 degrees Fahrenheit and line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving at least a 1-inch overhang on the sides. Spray with cooking spray.
  • Place brown sugar and granulated sugar into the bowl of your mixer and set aside.
  • Melt chocolate and butter over low heat or you can do this in the microwave at 30-second increments.
  • Remove from heat and pour into the bowl of your mixer with the sugars and begin mixing on low. Add eggs, vanilla, and salt.
  • Add flour, 1/2 cup at a time, and mix until fully incorporated.
  • Pour batter into prepared pan.
  • In a microwave-safe bowl, add Biscoff and microwave for 15-30 seconds.
  • Pour over the pan in 3 strips lengthwise. Run a butter knife through the batter the opposite direction (widthwise) to create swirls.
  • Bake 35-40 minutes until a toothpick inserted in the center comes out clean.
  • Let cool to room temperature then cut and serve.


Nutrition Facts
Fudgy Biscoff Swirl Brownies
Amount Per Serving (1 brownie)
Calories 234 Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 22g24%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.


Serving: 1brownie | Calories: 234kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Fiber: 2g | Sugar: 22g