10ounces(284g)of chopped frozen spinach (thawed and excess liquid squeezed out)
½teaspoonKosher salt
¼teaspoonground black pepper
Freshly grated parmesan cheeseto top
Instructions
Bring a pot of water to a boil and follow the instructions on the gnocchi package. Drain well once done.
In the meantime, brown sausage in a skillet over medium high heat and break it into smaller pieces with a wooden spoon. Add the onion and mushroom to the skillet then saute until softened, about 5 minutes.
Toss the drained spinach in the sausage mixture.
Add the gnocchi to the skillet and gently toss to evenly distribute the ingredients. Season with salt and pepper.
Serve hot and top with freshly grated parmesan cheese, if desired.