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5
from 1 vote
Pumpkin Spice Baked Oatmeal
This pumpkin spice baked oatmeal has just the right amount of pumpkin, oats, and warm spices to give your breakfast that Fall flair!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Square baking pan
Ingredients
1/2
1x
2x
3x
15
ounce
(
425
g
)
pumpkin purée
½
cup
(
110
g
)
brown sugar
2
eggs
1
tablespoon
pumpkin pie spice
½
teaspoon
salt
¾
teaspoon
baking powder
1
teaspoon
vanilla extract
1 ½
cups
(
355
ml
)
milk
2 ½
cups
(
203
g
)
rolled oats
1
cup
(
109
g
)
chopped pecans
Instructions
Preheat the oven to
350
°F
(
177
°C
)
and lightly grease a 8x8-inch oven-safe casserole dish.
In a large bowl, whisk together pumpkin puree, brown sugar, eggs, pumpkin pie spice, salt, baking powder, vanilla extract, and milk.
Using a spatula, fold in the rolled oats and pecans then pour into prepared casserole dish.
Bake for 45 minutes, uncovered.
Serve warm with maple syrup drizzled on top.
Store leftovers in refrigerator in an airtight container.
Nutrition
Serving:
1
serving
|
Calories:
399
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
20
g
|
Fiber:
6
g
|
Sugar:
23
g