1large english cucumberabout a 1 ⅓ cup after shredded and draining
1 ½cups(300g)full fat Greek yogurt
2Tablespoonslemon juice
1clovegarlicminced
1Tablespoonfresh dillfinely chopped
½teaspoonsalt
¼teaspoonpepper
Garnish with a tablespoon of olive oil if serving in a bowl
Instructions
First you want to cut the cucumber lengthwise and remove all of the seeds. Then shred cucumber. Place the cucumber into a kitchen towel and squeeze out any excess liquid. Place this in a medium sized bowl.
Add the yogurt, lemon juice, garlic, fresh dill, salt and pepper. Stir it together well. Place this in the fridge and allow the flavors to blend for at least ½ an hour.