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5
from 1 vote
Apple Cinnamon Muffins
These muffins are filled with an abundance of apples and a heart-warming combination of honey and cinnamon.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
12
muffins
Author:
Julie Chiou
Equipment
Muffin pan
Ingredients
1/2
1x
2x
3x
1
cup
(
125
g
)
all-purpose flour
½
cup
(
63
g
)
whole-wheat flour
2
teaspoon
baking powder
¼
teaspoon
salt
1
teaspoon
ground cinnamon
or
1
teaspoon apple pie spice
½
cup
(
118
ml
)
buttermilk
½
cup
(
170
g
)
honey
2
large eggs
1
teaspoon
pure vanilla extract
¼
cup
(
59
ml
)
canola oil
2
cups
(
250
g
)
peeled and chopped Granny Smith apples
about
2
medium apples
Instructions
Preheat oven to
400
°F
(
204
°C
)
and line muffin tin with muffin cups.
In a medium bowl, whisk together flours, baking powder, salt, and cinnamon (or apple pie spice).
In a large bowl, whisk together buttermilk, honey, eggs, vanilla, and oil.
Stir in the dry ingredients into the wet ingredients and mix until just combined.
Gently fold in the apples with a spatula.
Divide the batter evenly in the muffin cups, filling 2/3 of the way.
Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean.
Transfer to wire rack to cool.
Notes
Source: Weelicious Lunches by Catherine McCord
Nutrition
Serving:
1
muffin
|
Calories:
170
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
6
g
|
Fiber:
2
g
|
Sugar:
15
g