2 ½pounds(1134g)large sweet potatoespeeled and cut into 2-inch cubes
3tablespoon(42g)unsalted butter
¼cup(59ml)half-and-halfor heavy cream or milk
1teaspoonsaltor more to taste
Instructions
Bring a pot of water to a boil then add the sweet potatoes to the pot. Cook the sweet potatoes until they're fork tender.
Carefully drain the sweet potatoes then place them in a large bowl. Using a potato ricer, a potato masher, or just a fork, mash the potatoes to your desired consistency. If you want more texture, you'll likely want to use the potato masher and fork (like I did).