Strawberry Ice Cream

Strawberry ice cream is the perfect way to use up all those strawberries you may have lying around!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -6
Calories 427kcal
Author Julie Wampler


  • 2 cups heavy cream
  • 7 oz sweetened condensed milk
  • 1 cup hulled strawberries, sliced into 1/2-inch pieces


  • Freeze the bowl of your ice cream maker for 24 hours.
  • In a large bowl, whisk together cream and condensed milk.
  • Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.
  • Halfway through the churning process, add in the strawberries.
  • Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.


*Nutrition facts are an estimate and not guaranteed to be accurate.
Nutrition Facts
Strawberry Ice Cream
Amount Per Serving (1 Serving)
Calories 427 Calories from Fat 306
% Daily Value*
Fat 34g52%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 28g31%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1Serving | Calories: 427kcal | Carbohydrates: 28g | Protein: 5g | Fat: 34g | Fiber: 1g | Sugar: 28g