Brown Sugar Spiced Pork Loin is so flavorful and simple to make - you will love it! Who could turn down a plate of juicy pork covered in a spice rub and coated in brown sugar glaze?
Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil. Set aside.
In a small bowl, mix together the ingredients for the rub.
In a medium bowl, stir together the glaze ingredients.
In a skillet, add some vegetable oil to the pan and turn the heat on medium-high.
Coat the two pork loins, all four sides, with the spice rub then transfer it to the skillet and brown all four sides of each pork loin, about 4-5 minutes total.
Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin.
Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center of each tenderloin registers about 140 degrees.
At that time, remove the pork from the oven and let stand at room temperature for 10 minutes. The temperature inside will rise to about 155 degrees.
Slice diagonally and serve with the sauce/glaze from the pork that's on the baking sheet.