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4.75
from
4
votes
Garlic Mashed Potatoes
Thanksgiving dinner wouldn't be complete without these delicious and fluffy garlic mashed potatoes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Masher
Ingredients
1/2
1x
2x
3x
6
cups
(
1420
ml
)
water
3
large russet potatoes
cut into 2-inch chunks
½
teaspoon
garlic powder
2
teaspoon
salt
½
teaspoon
pepper
6
tablespoon
(
84
g
)
unsalted butter
½
cup
(
118
ml
)
2% milk
plus more if too dry
Instructions
In large pot, bring water to boil then place potatoes chunks in water. Let cook in water for 10 minutes until fork tender.
Carefully drain the potatoes and place in a large bowl.
Using a potato masher or the back of a fork, mash the potatoes until desired consistency.
Add in garlic powder, salt, pepper, and butter.
Slowly add the milk making sure it won't make the mashed potatoes too runny. If you need more milk, add a little at a time.
Stir around to incorporate.
Serve warm with gravy.
Nutrition
Serving:
1
serving
|
Calories:
416
kcal
|
Carbohydrates:
57
g
|
Protein:
12
g
|
Fat:
18
g
|
Fiber:
6
g
|
Sugar:
3
g