¼cup(25g)freshly grated Parmesan cheeseplus more for serving
Instructions
In a medium pot for the pasta, season the water with salt and bring to a boil. Cook the pasta until done. Drain well.
In a large skillet, melt a tbsp. of butter on medium high heat and add in the chicken strips. Sprinkle 1 tbsp. of Cajun seasoning on the chicken. Cook the chicken halfway through, it'll finish cooking with everything else.
Melt the other tbsp. of butter and add in the onion, mushrooms, sun dried tomatoes and basil. Sprinkle the other tbsp. of Cajun seasoning over the chicken and veggies. Saute until everything is cooked through, about 5-7 minutes.
Turn down the heat and stir in the heavy cream and Parmesan cheese. Once cheese has melted, let simmer and thicken for a bit, about 8-10 minutes, stirring occasionally.
Once thickened to the desired creaminess, turn off the heat and add in your pasta and mix well, coating the pasta with the sauce. The starch from the pasta should help thicken this too.
Serve with more Parmesan cheese and fresh basil on top.
Notes
Tony's Cajun seasoning is extremely salty (in my opinion) which is why there is no additional salt added to this dish.