This Kopanisti dip is creamy, cheesy, and salty and full of flavor. Serve with pita chips and you're good to go for Superbowl Sunday!
Prep Time 3 minutes
Total Time 3 minutes
- 8 oz feta cheese
- 4 roasted red peppers, I used the jarred ones
- 3 tbsp olive oil
- 2 cloves of garlic
- 1/4 tsp crushed red pepper flakes
Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
Serve with pita chips or crostini.
Store leftovers in an airtight container for up to one week.