This Kopanisti dip is creamy, cheesy, and salty and full of flavor. Serve with pita chips and you're good to go for Superbowl Sunday!
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Author Julie Wampler


  • 8 oz feta cheese
  • 4 roasted red peppers, I used the jarred ones
  • 3 tbsp olive oil
  • 2 cloves of garlic
  • 1/4 tsp crushed red pepper flakes


  • Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
  • Serve with pita chips or crostini.
  • Store leftovers in an airtight container for up to one week.