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Cafe Mocha Cookies

The best of both worlds: coffee AND cookies together!
Course Cookies, Dessert
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 3 dozen
Calories 399kcal
Author Julie Wampler

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 1 1/2 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 4 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 cups bread flour, you may use AP flour instead if you don't have it on hand
  • 4 tsp cornstarch
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 heaping tbsp coffee grounds, fine or coarse
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, add flours, cornstarch, baking soda, salt, and coffee grounds. Whisk to combine. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.
  • Slowly add in the flour mixture and mix until all combined and well-incorporated.
  • Using a spatula, fold in the mini chocolate chips.
  • Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.
  • Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.
  • Store in an airtight container.

Notes

Nutrition Facts
Cafe Mocha Cookies
Amount Per Serving (2 cookies)
Calories 399 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 29g32%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition facts are an estimate and not guaranteed to be accurate.

Nutrition

Serving: 2cookies | Calories: 399kcal | Carbohydrates: 51g | Protein: 5g | Fat: 20g | Fiber: 1g | Sugar: 29g