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Homemade Hummus - Two Ways

Homemade hummus is actually easier than you think! Here's two different variations to try!
Prep Time 5 minutes
Total Time 5 minutes
Author Julie Wampler

Ingredients

  • 2: 15.5 ounce cans of garbanzo beans, drained and rinsed
  • 2 tbsp tahini
  • 2-3 cloves of garlic
  • 1/8 cup olive oil
  • 4-5 roasted red peppers
  • Salt and pepper, to taste

Instructions

  • To make the garlic hummus, in the bowl of a food processor, add garbanzo beans, tahini, garlic, salt, and pepper. Blend until desired consistency.
  • Remove half of the garlic hummus and store in an airtight container in the refrigerator for up to two weeks.
  • Add the roasted red peppers to the other half of the garlic hummus and blend until desired consistency.
  • Store in an airtight container in the refrigerator for up to two weeks.