Homemade Hummus - Two Ways
Homemade hummus is actually easier than you think! Here's two different variations to try!
Prep Time 5 minutes
Total Time 5 minutes
- 2: 15.5 ounce cans of garbanzo beans, drained and rinsed
- 2 tbsp tahini
- 2-3 cloves of garlic
- 1/8 cup olive oil
- 4-5 roasted red peppers
- Salt and pepper, to taste
To make the garlic hummus, in the bowl of a food processor, add garbanzo beans, tahini, garlic, salt, and pepper. Blend until desired consistency.
Remove half of the garlic hummus and store in an airtight container in the refrigerator for up to two weeks.
Add the roasted red peppers to the other half of the garlic hummus and blend until desired consistency.
Store in an airtight container in the refrigerator for up to two weeks.