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5
from 1 vote
Sun-Dried Tomato Pesto
Rich, sweet, and intense flavor. Mixed into pasta, cooked with chicken, or spread onto toast, this flavorful and versatile pesto is a great alternative to classic basil pesto.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
16
ounces
Author:
Julie Chiou
Equipment
Food processor
Ingredients
1/2
1x
2x
3x
8.5
ounces
(
28
g
)
sun-dried tomatoes in olive oil
2
cloves
garlic
2
ounces
fresh basil leaves
¼
cup
freshly grated parmesan cheese
Instructions
In the bowl of a food processor, add in your sun-dried tomatoes, garlic cloves, basil, and parmesan cheese.
Pulse the food processor until the mixture comes together into a thick paste-like consistency.
Taste it and see if it needs anything more. If not, give it one last nice long pulse and store it in an airtight container or jar in the fridge.
Nutrition
Serving:
1
ounce
|
Calories:
40
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
68
mg
|
Potassium:
251
mg
|
Fiber:
1
g
|
Sugar:
0.02
g