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5
from 1 vote
oven dried tomatoes
The oven-dried tomatoes bring out a unique sweetness to tomatoes!
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
Servings:
2
cups
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
2 ½
cups
cherry tomatoes
halved
Olive oil
Salt
Pepper
Sugar
Instructions
Pre-heat oven to
225
°F
(
107
°C
)
Put all your halved tomatoes in a medium sized bowl.
Drizzle olive oil all over, add a couple pinches of salt, pepper and sugar.
Toss until tomatoes are well coated.
Assemble on a large baking sheet, cut side up.
Bake for about 3 hours, or until most are all shriveled up.
Refrigerate in an airtight container until ready to use.
Nutrition
Serving:
1
cup
|
Calories:
34
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
20
mg
|
Potassium:
406
mg
|
Fiber:
1
g
|
Sugar:
5
g