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3-ingredient bbq pulled pork
3-Ingredient Barbecue Pulled Pork so delicious and the easiest meal to make in the slow cooker
Prep Time
2
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
2
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Slow Cooker
Ingredients
1/2
1x
2x
3x
2
pounds
pork tenderloin
12
ounce
can of root beer
18
ounce
bottle of your favorite BBQ sauce
4
hamburger buns
Instructions
Put the pork in the slow cooker.
Pour the root beer over the pork.
Turn your slow cooker on low and let it cook for 6-7 hours.
After 6-7 hours, take out your pork and set it on a cutting board.
Dump out the root beer from the slow cooker.
Shred your pork. It'll probably fall apart easily. You can do this with a fork. I did mine with the tongs I used to get the pork out.
Put the shredded pork back in the slow cooker and pour all the BBQ sauce on top. Mix it around to coat every piece of pork.
Let this cook for about another 45 minutes to an hour.
Serve with warm hamburger buns and don't be shy with the filling!
Notes
From
The Girl Who Ate Everything
Nutrition
Serving:
1
serving
|
Calories:
646
kcal
|
Carbohydrates:
83
g
|
Protein:
52
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
147
mg
|
Sodium:
1655
mg
|
Potassium:
1241
mg
|
Fiber:
2
g
|
Sugar:
55
g