¼cup(50g)granulated sugarplus more for sugared rim
¼cup(59ml)water
1 large sprig of rosemary, leaves pulled off from stem and chopped
For the remainder of the drink
3 ½cups(828ml)orange juiceany variety
Prosecco
Sparkling water
Instructions
In a small saucepan over medium heat, dissolve sugar and water along with rosemary leaves. Let simmer for 5 minutes, stirring frequently, then remove from heat and let sit for 10 minutes.
Using a damp paper towel, wipe around the rim of glasses you will be using. Then dip into a plate of granulated sugar.
Add 1-2 tablespoons (depending on how strong of a rosemary flavor you like) of rosemary simple syrup into the bottom of a champagne glass or similar.
Fill halfway with orange juice then the add the prosecco or sparkling water.