Pitaya coconut chia seed pudding is the easiest and prettiest overnight breakfast option to prep for the morning!
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Pitaya Coconut Chia Seed Pudding

Pitaya coconut chia seed pudding is the easiest and prettiest overnight breakfast option to prep for the morning!
Prep Time 6 hours
Servings 4
Calories 179kcal
Author Julie Wampler

Ingredients

  • 1: 13.66 ounce can of unsweetened coconut milk
  • 2 tablespoons maple syrup
  • 1 pitaya smoothie packet
  • 1/2 cup chia seeds

Instructions

  • In a blender, blend together coconut milk, maple syrup, and pitaya smoothie pack until smooth.
  • In a large bowl, add the chia seeds and then pitaya mixture. Whisk to incorporate then cover bowl with plastic wrap and place in refrigerator overnight, or for at least 6 hours.
  • Stir before serving then layer with your favorite toppings or granola!
  • This can keep in the refrigerator for up to three days.

Notes

Nutrition Facts
Pitaya Coconut Chia Seed Pudding
Amount Per Serving (1 serving)
Calories 179 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 20g7%
Fiber 11g44%
Sugar 8g9%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate. 

Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Fiber: 11g | Sugar: 8g