A quick and easy way to use up all your fresh mint from the garden and the fresh strawberries of the season! Strawberry mint crisp is an easy dessert with the most flavorful crisp topping! Don't forget the ice cream scoop on top!

Strawberry Mint Crisp

A great way to use up the strawberries of summer and all that mint in your garden!!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 346kcal
Author Julie Wampler


  • 4 cups sliced strawberries
  • 2 tablespoons agave nectar
  • 1/4 cup almond meal
  • 3 tablespoons cornstarch
  • 1 tablespoon chopped mint leaves

For the crisp topping

  • 2 cups old-fashioned oats
  • 1 cup chopped pecans
  • 1/3 cup melted coconut oil
  • 1/3 cup honey
  • 2 tablespoons almond meal


  • Preheat oven to 375 degrees Fahrenheit and lightly grease a 9-inch circular baking dish or a 9x13-inch casserole dish. Set aside.
  • In a large bowl, stir together strawberries, agave, almond meal, cornstarch, and mint leaves. Pour into the prepared baking dish in an even layer. 
  • In another bowl, mix together the oats, pecans, coconut oil, honey, and almond meal. Pour over top of the strawberries and using a spatula, spread into an even, smooth layer.
  • Bake for 30-35 minutes, or until the top of the crisp is golden brown and the filling is bubbling and thickened.
  • Let sit for 20 minutes then serve with a scoop of ice cream on top!


*Nutrition facts are an estimate and not guaranteed to be accurate.
Nutrition Facts
Strawberry Mint Crisp
Amount Per Serving (1 Serving)
Calories 346 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 37g12%
Fiber 4g16%
Sugar 17g19%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1Serving | Calories: 346kcal | Carbohydrates: 37g | Protein: 5g | Fat: 20g | Fiber: 4g | Sugar: 17g