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4.34
from
3
votes
Garlic Roasted Green Beans
Your new favorite way to have green beans! Easy side dish to put together and have at the dinner table!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
2
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
1
pound
(
454
g
)
green beans
rinsed and ends trimmed
Olive oil
Kosher salt
Garlic powder
Instructions
Preheat oven to
400
°F
(
204
°C
)
Place trimmed green beans on a large baking sheet and drizzle olive oil all over.
Sprinkle kosher salt on top then garlic powder (I would say start with 1/2 teaspoon and 'up' the amount if you feel you want more).
Using your hands, push the green beans around to make sure everything is coated in oil and seasonings.
Bake for 12-15 minutes or until you see green beans are blistering and wrinkled. Toss or shake the pan halfway through the cooking process.
Remove from oven once done cooking and transfer to a large serving platter.
Nutrition
Serving:
1
serving
|
Calories:
70
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
479
mg
|
Fiber:
6
g
|
Sugar:
7
g