These garlic roasted green beans are the perfect side dish addition to any table and meal! They will convert you to love green beans if you don't already!

Garlic Roasted Green Beans

Your new favorite way to have green beans! Easy side dish to put together and have at the dinner table!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 -3
Author Julie Wampler


  • 1 pound green beans rinsed and ends trimmed
  • Olive oil
  • Kosher salt
  • Garlic powder


  • Preheat oven to 400 degrees Fahrenheit.
  • Place trimmed green beans on a large baking sheet and drizzle olive oil all over.
  • Sprinkle kosher salt on top then garlic powder (I would say start with 1/2 teaspoon and 'up' the amount if you feel you want more).
  • Using your hands, push the green beans around to make sure everything is coated in oil and seasonings.
  • Bake for 12-15 minutes or until you see green beans are blistering and wrinkled. Toss or shake the pan halfway through the cooking process.
  • Remove from oven once done cooking and transfer to a large serving platter.