Gingerbread Pancakes

Gingerbread pancakes on Christmas morning (or any morning you are craving pancakes) is always a good thing!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 293kcal
Author Julie Wampler


  • 1 1/2 cups all-purpose flour
  • 3 tablespoons dark brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsulphured molasses
  • 3/4 cup buttermilk


  • In a large bowl, whisk together dry ingredients.
  • In a small bowl, whisk together egg, vanilla extract, molasses, and buttermilk.
  • Make a well in the dry ingredients then pour the liquid mixture into the middle and gently start to whisk together until all is combined and no lumps remain.
  • Heat a griddle or a skillet to medium heat and spray with cooking spray or add whatever fat you use to cook.
  • Using a 1/3 cup measuring cup, pour batter onto heated griddle or skillet. Let cook until bubbles start to form at the top then flip.
  • Repeat until all batter has been used up.


Nutrition Facts
Gingerbread Pancakes
Amount Per Serving (1 serving)
Calories 293 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 26g29%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.


Serving: 1serving | Calories: 293kcal | Carbohydrates: 59g | Protein: 8g | Fat: 2g | Fiber: 2g | Sugar: 26g