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5
from 1 vote
Roasted Parmesan Broccoli
An easy and delicious way to jazz up classic roasted broccoli!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
2
pounds
(
907
g
)
fresh broccoli florets
not frozen
Olive oil
Salt and pepper
⅔
cup
(
67
g
)
grated parmesan cheese
Instructions
Preheat oven to
400
°F
(
204
°C
)
Place broccoli florets onto a large baking sheet.
Drizzle florets with olive oil then sprinkle salt and pepper on top.
Toss together with your hands then sprinkle parmesan cheese generously on top.
Bake for 20 minutes, or until florets are tender and slightly browned.
Remove from oven and let cool for 10-15 minutes then serve!
Nutrition
Serving:
1
Serving
|
Calories:
209
kcal
|
Carbohydrates:
16
g
|
Protein:
13
g
|
Fat:
12
g
|
Fiber:
6
g
|
Sugar:
4
g