A deliciously flavorful herbed bean soup with sausage that doesn't require any beans to be soaked!
To make this on the stovetop: I would use canned beans unless you have soaked the dry beans overnight. All the steps are the same except cook time. For canned beans, your cook time would roughly be 30-40 minutes, or until vegetables are tender. For soaked dry beans, I would say your cook time would be closer to 90 minutes or longer.
*Nutrition facts are an estimate and not guaranteed to be accurate.
Instant Pot Sausage and Herbed White Bean Soup
Amount Per Serving (1 serving)
Calories from Fat 99
% Daily Value*
Total Fat 11g
Total Carbohydrates 36g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.