This cheesy cheddar jalapeño frittata recipe puts a fun spin on your traditional potato and egg frittata, made with a crispy tater tot crust. The perfect easy breakfast idea, all in one pan!
Frozen tater totsenough to cover the bottom of a 10-inch cast iron skillet
8large eggs
2tablespoonswhole milk
1large jalapenode-seeded and diced
1 ¼cup(141g)shredded cheddar cheese
Salt and pepperto taste
Optional toppings
Salsa
Hot sauce
Chives
Instructions
Preheat oven to 400 °F (204 °C) and dump frozen tater tots into the bottom of a 10-inch cast iron skillet — enough to cover the bottom of it.
Bake for 10-15 minutes, or until tater tots have softened enough for you to mash them into an even layer.
In the meantime, whisk together eggs, jalapeño, cheese, salt, and pepper.
When the tater tots have warmed through, take a potato masher or the back of a spatula or wooden spoon to press the tater tots into an even layer.
Pour the egg mixture into the skillet then place in the oven to bake another 25 minutes or until the eggs have cooked through and the edges are pulling away from the sides.