The easiest side dish to accompany any dinner! Full of flavor and can be easily modified to your flavor profile and preferences!

Roasted Parmesan Carrots

The easiest side dish for dinner! Roasted parmesan carrots pair perfectly with whatever you are having for dinner!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 99kcal
Author Julie Wampler


  • 16 ounces baby carrots
  • Olive oil
  • Garlic powder
  • Salt and pepper, to taste
  • Freshly grated parmesan cheese
  • Fresh thyme, to top


  • Preheat oven to 375 degrees Fahrenheit.
  • Place carrots in an even layer on a rimmed baking sheet. Drizzle olive oil all over then sprinkle garlic powder, salt, and pepper. Using your hands, rub and toss the carrots to make sure they're coated well.
  • Before placing in the oven, grate fresh parmesan cheese on top of the carrots (as much or as little as you like) then bake for 30 minutes or until carrots are fork tender. Make sure to shake the pan halfway through and toss the carrots.
  • Prior to serving, garnish with fresh thyme.


Nutrition Facts
Roasted Parmesan Carrots
Amount Per Serving (1 Serving)
Calories 99 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 5g6%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.


Serving: 1Serving | Calories: 99kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Fiber: 3g | Sugar: 5g