Homemade Cashew Milk
Making your own homemade cashew milk at home is easy and the taste makes all the difference! You will never go back to store-bought again after making your own!
- 1 cup raw unsalted, whole cashews
- 4 cups filtered water
In a small bowl, add raw cashews and cover with tap water. Soak cashews overnight.
When ready, drain cashews from the water they have been soaking in and add drained cashews to a powerful blender.
Fill with 4 cups of filtered water and blend until smooth.
Pour into a glass bottle, refrigerate and use within 5 days.