Making your own cashew milk at home is super easy and it seriously tastes so much cleaner and better than the store-bought kind. You know exactly what goes into it — cashews and water — and you can add additional flavors if you desire! #homemadecashewmilk #cashewmilk #cashewbeverage #homemade

Homemade Cashew Milk

Making your own homemade cashew milk at home is easy and the taste makes all the difference! You will never go back to store-bought again after making your own! 
Prep Time 12 hours
Total Time 12 hours
Servings 4
Author Julie Wampler


  • 1 cup raw unsalted, whole cashews
  • 4 cups filtered water


  • In a small bowl, add raw cashews and cover with tap water. Soak cashews overnight.
  • When ready, drain cashews from the water they have been soaking in and add drained cashews to a powerful blender.
  • Fill with 4 cups of filtered water and blend until smooth.
  • Pour into a glass bottle, refrigerate and use within 5 days.