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5
from 1 vote
Pistachio Mint Pesto
A robust and incredibly flavorful pesto that can pairs great with grilled meats or even pasta!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
8
Author:
Julie Chiou
Equipment
Food processor
Ingredients
1/2
1x
2x
3x
½
cup
(
62
g
)
shelled pistachios
Handful of mint leaves
Salt
to taste
Olive oil
Instructions
Add pistachios, mint, and salt into the container of your food processor. Begin to process and as it is processing, drizzle olive oil in the chute until mixture comes together to a desired consistency.
Nutrition
Serving:
1
serving
|
Calories:
43
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
1
g