An eggroll in a bowl is your key to have all the eggroll filling you want! #eggrollbowl #eggroll #tablefortwoblog #chinesefood #asiancooking

Everything But The Eggroll Bowl

Everything you love about an eggroll but just the filling!
Course Side Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 352kcal
Author Julie Wampler


  • 1/2 tablespoon sesame oil
  • 1 pound ground pork
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1/2 small onion, diced
  • 2 ounces shiitake mushrooms, sliced
  • 1/4 cup low sodium soy sauce
  • Splash of Chinese cooking wine
  • 16 ounce bagged coleslaw mix
  • 10 ounces chopped baby bok choy


  • Heat up sesame oil in a large skillet over medium-high heat. Once oil is warm, add ground pork and break it up into small pieces with a spatula or wooden spoon.
  • Once pork is mostly cooked through, add the garlic, ginger, onion, and mushrooms. Cook until onion and mushrooms are softened, about 5 minutes.
  • Add the soy sauce, splash of Chinese cooking wine then the bagged coleslaw and bok choy.
  • Cook until cabbage and bok choy have softened, about 5-7 minutes.
  • Season with salt and pepper, if needed. Serve warm in bowls.


Nutrition Facts
Everything But The Eggroll Bowl
Amount Per Serving (1 serving)
Calories 352 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 4g4%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.


Serving: 1serving | Calories: 352kcal | Carbohydrates: 11g | Protein: 12g | Fat: 20g | Fiber: 1g | Sugar: 4g