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Homemade Fajita Seasoning
Why buy fajita seasoning at the store when it's so easy to make it yourself?
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
1
small jar
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
1
tablespoon
chili powder
1
tablespoon
smoked paprika
2
teaspoons
garlic powder
2
teaspoons
onion powder
2
teaspoons
Kosher salt
1
teaspoon
dried oregano
1
teaspoon
ground cumin
½
teaspoon
cayenne pepper
(adjust to your taste)
Instructions
Mix all ingredients in a small bowl then pour into a small airtight jar and keep in your spice cabinet for future recipes!
Nutrition
Serving:
1
jar
|
Calories:
92
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4798
mg
|
Potassium:
509
mg
|
Fiber:
8
g
|
Sugar:
2
g