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5
from 1 vote
Cornflake Wreaths
Adorable cornflake marshmallow wreaths that look just like the real thing...except you can eat these and enjoy them!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Cool time:
10
minutes
mins
Total Time
30
minutes
mins
Servings:
14
wreaths
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
8
tablespoons
(
112
g
)
butter
8
cups
(
400
g
)
mini marshmallows
2
teaspoons
pure vanilla extract or imitation vanilla flavor
⅛
teaspoon
salt
1 ½- 2
teaspoons
green food coloring
5
cups
(
210
g
)
frosted flakes cereal
½-3/4
cup
(
90
g
)
cinnamon Red Hots candy
or red M&M's
Instructions
Lay some parchment paper out on a counter or on a large baking pan and set aside.
Melt the butter in a medium pot over medium heat.
Add the marshmallows, salt and vanilla extract and stir to coat.
Stir continuously until the marshmallows have melted down completely.
Remove from the heat and add in the food coloring and stir to combine. Add more coloring if you like.
Stir in the frosted flakes and until they are all coated.
Let the mixture cool slightly, until you can comfortably handle it.
Add 2-inch balls of the marshmallow mixture to the parchment paper and form a well in the center to form a wreath.
Repeat the process with the remaining marshmallow mixture.
Add three berries to the bottoms of the wreaths and let them cool completely before serving.
Nutrition
Serving:
1
wreath
|
Calories:
171
kcal
|
Carbohydrates:
43
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
114
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
27
g