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5
from 1 vote
Small-Batch Fruity Cereal Muffins
Time to flashback to those good ole childhood days where you'd basically eat dessert for breakfast! These small-batch fruity cereal muffins yield just the right amount to satisfy that sweet tooth!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
6
muffins
Author:
Julie Chiou
Equipment
Muffin pan
Ingredients
1/2
1x
2x
3x
6.5
ounce
(
184
g
)
any flavor berry muffin mix
½
cup
(
118
ml
)
milk
2
tablespoons
fruity cereal rings
such as fruit loops
For the icing:
½
cup
(
60
g
)
powdered sugar
½
tablespoon
water
More cereal for topping
Instructions
Preheat oven to
350
°F
(
177
°C
)
and line a muffin pan with muffin liners.
Mix the muffin mix with milk and add in crushed cereal.
Fill muffin cups evenly.
Bake 15-20 minutes until toothpick stuck in the center comes out clean. Let cool.
While muffins are cooling, make the icing.
Mix the powdered sugar with 1/2 tablespoon of water. Start with 1/2 tablespoon, add more if you want a thinner glaze.
Drizzle the glaze across the tops of the muffins and immediately top with cereal.
Serve!
Nutrition
Serving:
1
muffin
|
Calories:
179
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
259
mg
|
Potassium:
65
mg
|
Fiber:
2
g
|
Sugar:
17
g