Open the two tubes of pizza crust and roll them out to a 12” square.
Spread the butter over one of the pizza crusts.
Sprinkle the cinnamon sugar mixture over the butter.
Lay the second crust over the cinnamon sugar.
Use a pizza cutter to cut into 16 long rectangles (see photo).
Twist each piece and roll into a swirl before placing in muffin cups.
Bake for 20-25 minutes or until the center of each roll is done.
Remove rolls to a cooling rack.
Combine icing ingredients and drizzle over cinnamon twists.
Best served warm!
Notes
You could also use crescent roll sheets.Baking time will vary depending on the muffin tin (dark-colored muffin tins will cook more quickly).If the top looks done, but the centers aren’t yet, cover loosely with a sheet of foil until the inside is done (so they don’t get too brown on top).These are more dense than a typical cinnamon roll due to the chewy nature of pizza dough.