Preheat oven to 400 °F (204 °C) and line a baking sheet with parchment paper.
Prepare salmon by removing pinbones (if there) and seasoning with kosher salt. Place salmon skin side down on parchment paper then place slices of meyer lemon on top of salmon and cover all salmon with meyer lemon slices. Drizzle with a bit of olive oil.
Bake for 10-12 minutes then remove meyer lemon pieces and use as garnish. Slather germolata all over. Divide and serve.