Place the corn, jalapenos, colby jack, sour cream and cream cheese in the slow cooker. Turn on low for 2 hours.
Stir occasionally.
Add the bacon near the end of the cooking process and stir, saving some for the topping.
Once finished, remove from slow cooker and put into a serving dish. Sprinkle with cilantro, queso fresco and a squeeze of lime.
Serve with your choice of chips.
Notes
Save a bit of the corn water if using canned. If the dip is too thick, you can add a little to thin it out.This dip is extra good with some queso fresco and cilantro sprinkled on top and some fresh lime juice.For some added spice, serve with some pickled jalapeños on top or add in some cayenne pepper.