Chop the baguette in slices and then chop those slices in halves. Place them in a baking tray with a drizzle of olive oil all over them. This will provide nice and crunchy croutons. Bake them for 10-15 minutes, or until croutons are golden brown.
Chop tofu into small cubes. Cook them in a skillet with olive oil until golden on the sides. This will take about 12-15 minutes.
Mix all the ingredients of the dressing in a small bowl.
Bring all the ingredients of the salad into a big salad bowl and drizzle with vegan caesar dressing. Adjust salt and pepper to taste.
Notes
The dressing tastes amazing! I also use it as a dip for wraps or roasted veggies.The servings are significant, but I don’t dare to feed more than two people with it (maybe because it is too good, lol).