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Mini July 4th Celebration Cheesecakes
These festive mini cheesecakes are the perfect treat for the occasion!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Chill time
2
hours
hrs
Total Time
2
hours
hrs
35
minutes
mins
Servings:
16
mini cheesecakes
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
32
ounces
(
907
g
)
cream cheese
softened
1
cup
(
200
g
)
granulated sugar
4
large eggs
1
teaspoon
vanilla
18
golden Oreos
Red, White, Blue Sprinkles
Instructions
Preheat oven to
350
°F
(
177
°C
)
In a large bowl beat cream cheese, sugar and vanilla with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Gently stir in about ⅓ cup of sprinkles.
Place a cupcake paper in each muffin tin and place one Oreo down the bottom of each one.
Fill each muffin tin about ¾ of the way up with batter.
Sprinkle a few more sprinkles on top of each one.
Bake 15 to 20 minutes or until centers are almost set.
Cool completely.
Refrigerate 2 hours.
You can serve with a dollop of whipped cream and more sprinkles for an even more festive look.
Nutrition
Serving:
1
cheesecake
|
Calories:
324
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
245
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
20
g