These scallops are packed with mouthwatering cajun flavors that are guaranteed to satisfy. Say goodbye to bland scallops, and hello to these scallops that have quite the amp in flavor!
Season the scallops on both sides with salt and one side with the Cajun seasoning.
Heat the avocado oil in a large skillet over medium-high heat. Once hot, add the scallops to the pan, spice-side down.
Cook until browned, about 3 minutes. Flip and cook another minute until cooked through. until just cooked through. Remove the scallops from the pan and set aside.
Add the lime juice to the skillet scraping up any bits leftover on the bottom of the pan. Add in the butter and whisk until combined. Pour the sauce over the scallops.