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5
from 1 vote
Watermelon Mint Margarita
Treat yourself to a refreshingly boozy margarita! Made with real juicy watermelon, fresh mint leaves and tequila, these blended cocktails are a real summertime staple.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
4
drinks
Author:
Julie Chiou
Equipment
Blender
Ingredients
1/2
1x
2x
3x
6
cups
(
912
g
)
cubed seedless watermelon
roughly ½ of a medium watermelon
¼
cup
(
50
g
)
granulated sugar
⅔
cup
(
158
ml
)
fresh lime juice
¼
cup
(
11
g
)
fresh mint leaves
plus more for garnish
1
cup
(
237
ml
)
tequila of choice
Sea salt or margarita salt
to coat the rim of the serving glasses
Instructions
Cube up about
6
cups (
912
g) of fresh seedless watermelon and place in a blender.
Add the sugar, fresh lime juice, mint leaves and tequila. Blend the contents of the blender until smooth.
Salt the rims of the four glasses. Gently fill each glass with prepared ice cubed or crushed ice.
Pour the margarita mixture over the ice cubes to fill each glass.
Garnish with a wheel of lime and a few fresh mint leaves.
Nutrition
Serving:
1
drink
|
Calories:
267
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
320
mg
|
Fiber:
1
g
|
Sugar:
27
g