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5
from 1 vote
Pizza Muffins
Fluffy crescent roll dough is baked to perfection with a center filled with robust pizza sauce, gooey mozzarella cheese and of course, pepperoni!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings:
12
muffins
Author:
Julie Chiou
Equipment
Muffin pan
Ingredients
1/2
1x
2x
3x
16
ounces
crescent roll dough sheets
two 8-ounce containers
1
cup
(
245
g
)
pizza sauce
1 ½
cups
(
168
g
)
whole milk mozzarella cheese
freshly shredded
12
pepperoni slices
cut into 4 pieces each
Instructions
Preheat the oven to
375
°F
(
191
°C
)
and spray a muffin pan with non-stick spray and set aside.
Cut each of the sheets of crescent roll dough into 6 equal squares.
Lightly push each square into each of the muffin holes.
Add 1-2 tablespoons of the pizza sauce into the center of the crescent dough, then sprinkle in 2-3 tablespoons of cheese and 3-4 pieces of pepperoni.
Bake for 15-20 minutes, or until the edges of the dough turn a light, golden color.
Serve with marinara sauce and freshly chopped parsley.
Notes
These pizza muffins can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving:
1
muffin
|
Calories:
176
kcal
|
Carbohydrates:
17
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
528
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
4
g