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5
from 1 vote
Apple Cinnamon Monkey Bread
Only two ingredients needed to make this finger-licking good treat!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Bundt pan
Food processor
Ingredients
1/2
1x
2x
3x
2
packages Grande sized cinnamon rolls with icing
2
cups
(
473
g
)
apple pie filling
canned or fresh
Instructions
Preheat the oven to
350
°F
(
177
°C
)
and prepare a 10 or 12 inch bundt pan by greasing with butter or cooking spray. Set aside.
Cut the cinnamon rolls into quarters and place in a large bowl.
Use a food processor to puree the apple pie filling and pour over the cinnamon rolls.
Gently stir until the cinnamon rolls are coated.
Place the apple coated cinnamon rolls into the prepared bundt pan and press down slightly to ensure the top of the mold has contact with the rolls.
Bake in the preheated oven for 35 minutes or until the cinnamon rolls are browned.
Turn the monkey bread out on a cooling rack and let it cool slightly.
Pour the glaze over the monkey bread and serve warm.
Notes
You can use any size bundt pan for this recipe. Alternatively, you can use a rectangular baking dish.
Nutrition
Serving:
1
serving
|
Calories:
80
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
39
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
11
g