2cups(200g)fresh cranberriesrinsed and dried (about a 10 ounce bag will yield 2 cups)
1cup(134g)macadamia nutsoptional
½cup(90g)white chocolate chipsoptional
Instructions
Preheat the oven to 350 °F (177 °C) and line a 9 by 13-inch baking pan with parchment paper and set aside for later.
Beat the butter, granulated sugar and brown sugar together in a large bowl until light and fluffy, about 3 minutes.
Pour in the vanilla extract and salt and beat again just until combined.
Fold in the flour one cup at a time until there are no more lumps.
Press two-thirds of the dough into the bottom of the prepared baking pan then add in the cranberries, macadamia nuts and chocolate chips in an even layer then crumble the remaining dough on top.
Bake for 35 to 40 minutes or until the top turns a light, golden color.
Let the bars set for about 30 minutes before slicing and serving.
Notes
These bars can be stored for up to five days in an airtight container.