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Chocolate Chip Mug Cake
No measuring flour, sugar, and baking powder! This chocolate chip mug cake might just be the easiest you'll ever make!
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Servings:
1
mug cake
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
6
Tablespoons
yellow cake mix
1
Tablespoon
water
2
Tablespoons
apple sauce
2
Tablespoons
milk chocolate chips
Optional toppings: whipped cream, frosting, sprinkles, chocolate syrup
Instructions
Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces).
Add the cake mix, water, applesauce and chocolate chips to your mug. Stir the ingredients together until smooth.
"Bake" in the microwave at full power for 1 minute.
Allow to cool slightly before eating.
Top with whipped cream, chocolate frosting or even ice cream!
Nutrition
Serving:
1
mug cake
|
Calories:
412
kcal
|
Carbohydrates:
86
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
652
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
50
g