Squeeze the pork sausage onto a 9X13 inch baking pan and form it into a rectangle a little larger than the size of your dinner rolls rectangle. It will shrink down while cooking. Bake this for 25 minutes or until cooked through.
While this is cooking, line a baking sheet with parchment paper and lay the strips of bacon on the sheet. Bake this for 10 minutes or until crispy.
Whisk the eggs together with the milk, chives, and pepper. Melt 1 Tablespoon (14g) of the butter in a skillet and pour in the egg mixture. Stir often until the eggs are just cooked (about 5 minutes).
Keep the dinner rolls attached in one block. Slice through the whole block. Place the bottom of the buns onto a 9X13 baking pan or glass dish. Set the tops aside.
When the sausage, bacon, and eggs are cooked, we can begin assembly.
Sprinkle 2 cups of shredded cheese evenly over the bottom buns.
Place the sausage (as one large block if possible) onto the cheese layer.
Place the scrambled eggs over the sausage. Crumble the bacon and sprinkle this over the eggs. Sprinkle the remaining cheese over the bacon.
Place the block of bun tops over the layer of cheese.
Melt the remaining 4 Tablespoons of butter and stir in the 2 Tablespoons of maple syrup.
Brush this mixture over the buns.
Bake the sliders for 10-15 minutes or until the tops are golden.