Spicy garlic noodles are flavor-packed comfort food! This recipe is easy to make with tender rice noodles tossed in a chili garlic stir-fry sauce that will have your tastebuds tingling.
14ounces(397g)rice noodlesthin or wide both work, soaked according to package
3tablespoonstamari
2tablespoonshoisin saucegluten-free if desired
1teaspoonrice wine vinegar
2cups(182g)chopped Chinese broccoli stems and leavesyou can also use broccoli rabe
½cup(52g)mung bean sprouts
Optional garnish:
Lemon wedge
Chopped green onion
Chopped Thai chili
Instructions
Heat the oil in a large skillet or wok over medium heat. Once hot, add in the garlic and red pepper flakes. Cook just until fragrant, about 45 seconds.
Add in the salt and white pepper then add in the onion. Cook while stirring frequently for 1-2 minutes then add in your soaked rice noodles. Stir to combine then add in the tamari, hoisin, and rice vinegar.
Cook for 3-4 minutes allowing some of the noodles to get caramelized around the edges.
Add in the Chinese broccoli and stir fry for one to two minutes until wilted. Stir in the bean sprouts and season with salt to taste. Top with optional garnishes and serve.