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Air Fryer Ravioli
You're only 20 minutes away from crispy, cheesy, homemade toasted ravioli!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
4
people
Author:
Julie Chiou
Equipment
Air Fryer
Ingredients
1/2
1x
2x
3x
2
eggs
2
tablespoons
water
2
cups
(
120
g
)
panko bread crumbs
¾
cup
(
75
g
)
parmesan cheese
grated
1
teaspoon
garlic powder
1
teaspoon
dried Italian seasoning
½
teaspoon
salt
½
teaspoon
ground black pepper
20
oz
(
567
g
)
frozen three cheese mini ravioli bag
Cooking spray
Chopped fresh parsley
to garnish
Marinara sauce
to serve
Instructions
In a medium bowl, combine eggs and water and whisk with a fork for a minute and set aside.
In a separate bowl; combine panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix it well and set it aside.
Take the frozen ravioli out from the bag and dip them in the egg mixture first.
Next, coat them with the panko mixture until evenly coated. Repeat the same with the remaining ravioli.
Meanwhile, preheat the air fryer for
390
°F
(
199
°C
)
for 5 minutes. Grease the air fryer basket with cooking spray.
Place the breaded ravioli in the air fryer basket without overcrowding it. Spray the cooking spray on the top of the ravioli.
Air fry the ravioli for 8-10 minutes, flipping halfway through until golden and crispy on the outside.
Once done, garnish the ravioli with grated parmesan cheese and fresh parsley. Serve the crispy ravioli with the marinara sauce on the side.
Nutrition
Serving:
5
ounces
|
Calories:
700
kcal
|
Carbohydrates:
82
g
|
Protein:
34
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
171
mg
|
Sodium:
1717
mg
|
Potassium:
125
mg
|
Fiber:
6
g
|
Sugar:
5
g