¼cup(59ml)tamarior regular soy sauce if not gluten-free
2teaspoonssesame chili oil
1teaspoonlight agave nectar
1teaspoonrice wine vinegar
2teaspoonstoasted sesame seeds
1teaspoonchili flakes
1green onionthinly sliced
1Thai chiliminced
A few sprigs of cilantrofor topping
Instructions
In a medium bowl, whisk together all of the ingredients except for the tofu and cilantro. Place the tofu in a bowl or deep plate and pour the sauce over the top. Top with a few springs of cilantro and serve.