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5
from 1 vote
Apple Cinnamon Dutch Baby
A pillowy pancake baked in the oven and topped with warm cinnamon apple compote.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
people
Author:
Julie Chiou
Equipment
Blender
Cast iron skillet
Ingredients
1/2
1x
2x
3x
For the Dutch Baby:
3
eggs
room temperature
½
cup
milk
room temperature
½
cup
all-purpose flour
1
tablespoon
sugar
1
teaspoon
vanilla extract
⅛
tsp
salt
4
tablespoons
unsalted butter
For the Apple Cinnamon Compote:
2
apples
medium sized, peeled and sliced
½
cup
brown sugar
3
tablespoons
butter
unsalted
1
teaspoon
cinnamon
Instructions
Preheat the oven to
425
°F
(
218
°C
)
Combine the eggs, milk, flour, sugar, vanilla, and salt and blend until smooth.
Place the butter in a 10-inch cast-iron skillet in the oven to melt.
Once the butter is melted, pour prepared pancake batter in the skillet.
Bake for 20-22 minutes until the pancake is puffed and golden around the edges.
Prepare the compote by combining the apple slices, sugar, butter, and cinnamon in a medium skillet.
Cook over medium heat for 7-10 minutes until the sugar is melted, sauce thickens, and the apples are tender.
Serve the apple cinnamon compote over the baked pancake. Dust with confectioners sugar if desired.
Nutrition
Serving:
1
serving
|
Calories:
306
kcal
|
Carbohydrates:
58
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
129
mg
|
Sodium:
168
mg
|
Potassium:
281
mg
|
Fiber:
3
g
|
Sugar:
42
g