1 ½cups(207g)dark sweet cherriesquartered (fresh or frozen)
¼cup(59ml)orange juice(fresh squeezed is best)
1teaspoonorange zest
¾cup(165g)brown sugar
½teaspooncinnamon
Instructions
Add all ingredients to a saucepan over medium heat. Stir well, then bring to a simmer.
The cranberries will start to pop as they soften. Once the cranberries are softened (about 10-15 minutes of simmering), use the back of a wooden spoon or a masher to gently mash them. Once mashed, the sauce will start to thicken.
Remove from heat and serve warm, or refrigerate before serving if preferred.
Notes
Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months.